New Orleans is rolling into 2025 with a fusion of history and progress. Its newly upgraded train services make exploration easier than ever, while its signature jazz, Creole cuisine, and dynamic cultural scene remain as irresistible as ever. Named a top pick for 2025, Ondine Cohane of The New York Times notes the city’s milestones—hosting its 11th Super Bowl in the revamped Caesars Superdome and celebrating the long-awaited return of Amtrak’s Sunset Limited service after nearly two decades. There’s no better time to experience the Big Easy’s reinvention.

Nearly two decades after Hurricane Katrina and in the wake of a tragic New Year’s Day attack, New Orleans continues to evolve, hitting new milestones along the way. In February, the city will host its 11th Super Bowl in the newly renovated Caesars Superdome. Later this year, Amtrak will restart service on the eastern section of its Sunset Limited train for the first time since the 2005 hurricane, offering a scenic and environmentally sustainable way to reach the city. While classic spots for gumbo and jambalaya remain, a fresh crop of restaurants is keeping the food scene vibrant. Dakar NOLA, named best new restaurant by the James Beard Foundation last year, features a tasting menu that merges West African flavors with New Orleans influences. Meanwhile, Étoile, helmed by celebrated chef Chris Dupont, brings a French twist to local ingredients.